Parchi del Ducato
Ente di Gestione per i Parchi e la Biodiversità Emilia Occidentale
Parco Fluviale del Trebbia
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Local typical products

That included between the Provinces of Parma and Piacenza is a territory which Italy's wine and food tradition and agricultural-food sector are proud of. A territory where the traditional food productions combined with pleasant environments and landscapes.

The presence of many Protected Natural Areas in this "food valley" contributes to make the symbiotic connection between products and their territory even stronger. It is a journey "through nature" in the Western Emilia's Parks, and a journey "through the tastes" of the best Italian food tradition.
A territory where the natural treasures and the know-how have created unique and inimitable agricultural-food products that are well-known and appreciated in Italy and all over the world, and that are the proud holders of European Quality Labels such as PDO and PGI and Italian labels (DOC, DOCG, IGT, PAT, …).
In addition to those products, also the traditional and agricultural products contribute to the varied kaleidoscope of tastes.

Found 10 Products. Results from no. 1 to no. 10      
PDO - Protected Designation of Origin
Grana Padano DOP
Thousand-year old cheese, symbol of Italy's food culture abroad, Grana Padano is one of the excellent products on the international markets....
PDO - Protected Designation of Origin
Coppa Piacentina DOP
The Coppa Piacentina DOP is produced only using the muscles of the pig's neck, from each pig one can obtain two "coppe". The pigs used for the production of the Coppa Piacentina come from the terr...
Cold Cuts
PDO - Protected Designation of Origin
Pancetta piacentina DOP
The Pancetta Piacentina is produced with the pig's fat called "pancettone". The raw material comes from the pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area is only t...
Cold Cuts
PDO - Protected Designation of Origin
Salame Piacentino DOP
The Salame Piacentino is a kins of salami which is produced only by using pork meat. The meat comes from pigs born and bred in Emilia Romagna and Lombardy, whereas the processing area includes the who...
Cold Cuts