That included between the Provinces of Parma and Piacenza is a territory which Italy's wine and food tradition and agricultural-food sector are proud of. A territory where the traditional food productions combined with pleasant environments and landscapes.
The presence of many Protected Natural Areas in this "food valley" contributes to make the symbiotic connection between products and their territory even stronger. It is a journey "through nature" in the Western Emilia's Parks, and a journey "through the tastes" of the best Italian food tradition.
A territory where the natural treasures and the know-how have created unique and inimitable agricultural-food products that are well-known and appreciated in Italy and all over the world, and that are the proud holders of European Quality Labels such as PDO and PGI and Italian labels (DOC, DOCG, IGT, PAT, …).
In addition to those products, also the traditional and agricultural products contribute to the varied kaleidoscope of tastes.